Tasty Mushroom Soup
Serves 4 - 6
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 lb (500 g) mushrooms, sliced
- 5 cups (1.25 liters) chicken or beef stock
- 2/3 cup (150 ml) dry white wine
- 2 tbsp chopped fresh thyme
- 2 tsp chopped fresh marjoram
- salt and black pepper
STEPS :
- Melt the butter in a large saucepan, add the onion and garlic, and cook gently,
stirring occasionally, for a few minutes, until soft but not browned. Add the mushrooms
and cook, stirring occasionally, for 10 minutes.
- Add the stock, wine, 1 tbsp of the thyme, the marjoram, and salt and pepper to taste.
Bring to a boil, cover, and simmer gently for 10 minutes. Taste for seasoning.
- Serve hot, sprinkled with the remaining fresh thyme.
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